Repeat layers 1-3. The hubs couldn’t wait to eat them and neither could I. Keywords: no bake dessert, easy pumpkin dessert, no bake pumpkin pie, no bake dessert recipe, mini pumpkin pies, easy pumpkin pies, easy pumpkin pie recipe, homemade pumpkin pie, pumpkin pie filling recipe, mini pies recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Add butter, and mix well. Pumpkin Pecan Banana Bread. Absolutely stunning! Below is a list of recipes found at Organize Yourself Skinny. I love EASY desserts. , I’m excited to try Pumpkin Molasses Cheesecake Cookies…, These look soooooooooooo GOOD I’m definitely going to try it! Each pie is the perfect individual-sized dessert, and takes less time to bake than a full sized pie. I LOVE ME SOME GRANOLA. I’ve never been so obsessed with pumpkin before this year! Made them with my gf last night. Thanks Christie! These sweet pumpkin recipes are totally egg-free, dairy-free, and of course vegan. I think that I would have to try the Pumpkin Cheesecake! This sounds divine and right up my alley! Using a stand mixer or hand mixer, mix all ingredients together on high until the cream is nice & fluffy. I can’t wait to try a mini version & then go all out for Thanksgiving. I would also love to try the pumpkin cheesecake at Olive Garden!! Just combine the eggs whites and sugar over a double boiler, heat until about 120 degrees, then whip and continue with the rest of the mousse. Headed to the store right now! We loved them -Joe, Your email address will not be published. I will be giving this a try real soon. Proper credit I love making sweets in jars and this pumpkin version would go perfectly at our harvest dinner next week! Just replace the whipping cream with egg whites and add sugar. Notify me via e-mail if anyone answers my comment. This was such a fun recipe to create. After a while, I get sick of it. Kacie Lynn . no bake and in a jar? A time saver: I put the mixture into a large plasticky bag. October 31, 2015. Copyright © 2020 Karissa's Vegan Kitchen on the Seasoned Pro Theme. That just looks too easy! I so want to try this! Thanks Alice! Add egg whites to a large mixer bowl and beat on medium-high until soft peaks form. My wife usually takes a spoonful of dessert and leaves the rest for me but last night we were trading spoonfuls. I would love to try the Pumpkin Spice Lava cake! Thanks! I used baby food jars to serve it with gray plastic spoons in each one. I am having a fundraiser bake sale that is raising money to buy Christmas gift for underprivileged families and I know this recipe will be a hit. Pumpkin Spice Cream Cheese. Preheat oven to 375 F and prepare a 9-inch pie dish by lightly greasing with coconut oil. Everyone at the table gets their very own individual dessert. We all know pumpkin pie is a favorite fall treat-but what about a NO BAKE pumpkin pie in a mason jar? I hope things are well with you guys and congrats on your newest addition! Delicious cake and magically awesome cream cheese filling. SOON. Wow! Thanks for sharing! And look delicious too! , Oh man, first of all I’ve always adored desserts in jars. In another bowl, mix cream cheese and vanilla together until smooth. However, I would recommend doing it slowly as in the recipe. I am a big cheesecake and pumpkin lover so it was no surprise to me that I loved this cheesecake. The quantity just has to be about the same :) Since this is a no-bake recipe, the texture isn’t the same as cheesecake, so the unbaked thinner fresh pumpkin mix may be even further from the texture of cheesecake, but it would still taste good! Making the meringue is a lot like making homemade whipped cream! Yes, just prepare the fresh pumpkin the same way you would for a pie (with the spices!). 6. How long will they stay good in jars with lids in fridge? I think I’d like to try the pumpkin cheesecake from Olive Garden first…and then move onto the others!! It looks amazing and easy! , Totally loving this adorable pie in a jar and your blog! All those desserts sound amazing but I would have definitely gone with the pie in a jar as well. Anything cheesecake has my heart. I mean can it get better? When whipping egg whites, it is best to place the eggs and the beaters into a glass mixing bowl into the freezer for no longer than 5 to 10 minutes, just so the bowl is really cold, where it looks frosted, but not so long that the eggs are frozen. When adding to egg whites there were little chunks that wouldn’t blend. Thanks Megan! To start, instead of an all graham-cracker crust, I decided to mix chopped graham cracker and gingersnaps for a little extra flavor. It’s so good! But brands vary, so get an extra can for backup. Wouldn’t these be beautiful on a holiday table?! It’s basically a combination of meringue, a little cream cheese for stability, and melted marshmallows. My husband loves pumpkin pie, but not the crust…this’ll be awesome! It was absolutely delicious, very rich/filling dessert after that BIG meal (I would probably use a smaller cup next time)! Omg the pumpkin spice lava cake! 1 1/2 cups CANNED PUMPKIN 2 ( 1 oz.) I want to try that one! I wanted to do it for a work party. I love these pumpkin treats. You can eat them right away - or prep them, refrigerate overnight, and enjoy the next day! This recipe looks divine and I love anything in a jar! Definitely need to try these. Oh…the pumpkin cheesecake sounds wonderful…anything pumpkin sounds wonderful to me. Add brown sugar, cinnamon, pumpkin pie spice, cloves and heavy cream and stir to combine. It would be fabulous on a Thanksgiving buffet. Thanks! The meringue is uncooked, but you could totally do a cooked meringue if you want. I originally used the 8 oz/half pint size mason jars, but recently updated the photos with these great 9 oz cups. Pumpkin Pie Filling modified from Made From Scratch Recipes. After just a couple hours in the fridge, the cookies begin to soften. Haha, I’m glad you liked it! cartons CARAMEL PROTEIN PREMIER SHAKE or 2 cups Carbmaster non-fat reduced sugar milk 7. They are being featured this week. 5. But then we went to Longhorn Steakhouse. Thank you Jessica, I’m so glad you enjoy the blog! Depending on how crunchy you want your graham cracker and gingersnap layer to be, you may or may not want to make these in advance. It’s easy to make requires just a few ingredients. This looks divine! When I was asked to try the seasonal pumpkin desserts at Olive Garden, Red Lobster and Longhorn Steakhouse, I couldn’t wait! Ditch the baked pumpkin pie this year and go for this simple recipe for pumpkin pie in a jar. October 8, 2015. Bring on the sugar! I loved it. These look AMAZING! Then I made a delicious pumpkin pie filling. No Bake Pumpkin Pies in a Jar This No Bake Pumpkin Pie is an EASY pumpkin pie recipe that's completely no bake! It’s whipped until it reaches stiff peaks, then combined with the cream cheese and melted marshmallows. Thank you for sharing and thank you for the party! The desserts were all delicious and I’d definitely get them all again, but of course I chose the pumpkin pie in a jar to recreate. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Yum! I made the “No Bake Pumpkin Pie in a Jar” dessert for Thanksgiving last year. Yes you can. While beating, slowly add sugar, and beat until stiff peaks form. Shut the front door, you guys, this thing was the JAM! This post may contain affiliate links. Add more sweetener or spices if desired. When I got to the party venue, I cut a tip from the bag and piped filling into each pre- crusted jar and topped with whipped topping. 2. Very creative and beautiful photos! Would love you to come link up to our desserts only party~! https://theinspiration-network.com/delish-8-desserts-link-party/, Thank you for sharing at our TGIF Link Party at A Peek Into My Paradise. Pumpkin Ice Cream Cake from Beyond Frosting I’m a huge pumpkin pie fan! . It had the perfect pumpkin flavor! October 4, 2015. Red Lobster must be following your blog because my wife and I ate there last night and ordered the Pumpkin Pie in a jar and I think the crust was all gingersnaps. It gave Olive Garden a run for it’s cheesecake money. Personally, I like them a little soft but it’s up to you. Actually, I get sick of it pretty quickly. Cheesy Baked Pumpkin Pasta. Thank you for sharing..and what a fun giveaway! Looks delicious and I’m on the lookout for desserts without nuts or chocolate these days. October 24, 2015. Then we headed to Red Lobster. They all sound delicious. Can you substitute Fluff for the melted marshmellows? Using a stand mixer or hand mixer, mix all ingredients together on high until the cream is nice & fluffy. The recipes here are either Organize Yourself Skinny originals or adapted from my favorite cookbooks, magazines, blogs, internet sites, and cooking shows. Home » Vegan Recipes » No-Bake Pumpkin Pie Jars. I would think it’d be fine, you might just need to double up on the ingredients. This is a feature. Your blog has changed the way I bake for my family. Added spoon and they were such a hit !!!!!!! I’m definitely ready for the fall flavors! Basil Pesto Chicken Sandwiches wildtree.com. I would like to try this recipe! I put together a list of MUST TRY vegan pumpkin desserts for Thanksgiving or to make any time this fall! When done, set egg white mixture aside. I’ve never tried it so I can’t say for sure but I’d think so. And I don’t know what they did to that whipped cream, but dang. Thanks for sharing on Thursdays Treasures. Luscious combination of flavors and textures, Lindsay! Can I make these today for Thursday? It looks so delicious! And then you go ahead and make this heavenly goodness!! Hopefully they will buy a lot because that means more gift:), I’d love to try the pumpkin cheesecake at Olive Garden. I thought you get salmonella from raw eggs? I’m going to have to try these. I find myself pinning all of them! Are they pint jars? This recipe will make four or five 1/2 pint mason jars. I think I’d try the Pumpkin Spice Lava cake. The hubs went with me to try everything and first up was Olive Garden’s Pumpkin Cheesecake topped with whipped cream, caramel sauce and ginger cookie crumbles. Cathy @ https://apeekintomyparadise.blogspot.com/, Pingback: Thanksgiving DessertsThe Shopping Mama, Pingback: holiday recipes we love | beauty & believing, These look AMAZING, I pick these No Bake Pumpkin Pie in a Jar as my favorite TOP DESSERT at our DELISH~ a dessert only link party! 3. You should try making it at home too! Top the jars with a drizzle of caramel, a sprinkle of cookie crumbs and whipped cream if desired. This Pumpkin Pie in a Jar dessert looks perfect to me! Add remaining egg whites to the marshmallow mixture and carefully fold until well combined. Skinny Pumpkin Overnight Oats in a Jar. Kacie Lynn . In a mixing bowl, whisk the egg, egg whites and real maple syrup (not fake) together until frothy 2-3 minutes. I loved the Pumpkin Pie in a Jar–we had it the last time we went to RL and I would happily eat it again. Let’s take a look at the line up of desserts I tried, shall we? This recipe sound FANTABULOUS and I can’t wait to make it. These mini No Bake Pumpkin Pies in a Jar are super easy to make and taste just like classic pumpkin pie! 2. Their Pumpkin Spice Lava Cake is filled with a cream cheese icing and drizzled with bourbon-caramel sauce and candied pecans. I don’t exactly know why this helps as I’m not a chemist, a baker or a chef, it is just something that has been handing down from one generation to the next. Glad you enjoyed them! You and I both need this in our lives. I would have licked that jar clean if I hadn’t been in public. It’s like, the perfect dessert!!! The holiday season is BUSY, BUSY, BUSY! Again, yum! Pumpkin Spice Overnight Oatmeal | mason jar breakfast. Aww, thanks Laura!! *. Sounds and looks amazing! Be sure to… Perfect for parties, dessert, or even breakfast! Great Giveaway and the pumpkin pie in jars are super-duper cute! Thanks for sharing and come over now to share even more of your yummy desserts! You better believe it These Skinny No Bake Pumpkin Pie in a Jar make for the perfect meal prep snack, dessert, or even breakfast-4 freestyle smart points per serving. My friend made one for Thanksgiving last year, and I have been craving it ever since! Perfect solution. 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Very cute presentation too btw, pumpkin filling, and i don ’ t wait to try the pumpkin Lava... Apple Dumplings it pumpkin until smooth work Party anyone answers my comment did! Blog, and takes less time to bake than a full sized pie prep them refrigerate!
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